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Crustless Greek Honey & Cheese Pie

Crustless Greek Honey & Cheese Pie: A Sweet, Easy Delight

This Crustless Greek Honey & Cheese Pie is a delightful dessert made with ricotta cheese and drizzled with honey.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 5 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine Greek
Servings 8 slices
Calories 300 kcal

Equipment

  • springform baking pan

Ingredients
  

Main Ingredients

  • 600 grams ricotta cheese, fresh
  • 100 ml honey
  • 3 pieces eggs
  • 1 tablespoon corn starch (corn flour)

To drizzle

  • 60 ml honey
  • 1 tablespoon ground cinnamon

Instructions
 

Cooking Instructions

  • Preheat your oven to 180 deg C and grease a 20cm (8 inch) springform baking pan.
  • Whisk all the ingredients in a large bowl, until smooth and free of any lumps.
  • Pour into baking pan and cook for 45-50 mins until the top has browned and the centre of the melopita no longer wobbles.
  • Once cooked allow to cool in the pan for 5 mins. Remove and allow it to cool completely.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 25gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg
Keyword cheese, crustless, Dessert, Easy, honey, pie
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