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Easy Brussels Sprouts and Bacon Recipe

Easy Brussels Sprouts and Bacon Recipe

This Easy Brussels Sprouts and Bacon Recipe combines crispy bacon with tender Brussels sprouts for a delicious side dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

  • Skillet

Ingredients
  

Bacon and Brussels Sprouts

  • ½ pound bacon cut into small pieces
  • 2 dozen Brussels sprouts trimmed & halved
  • Salt to taste
  • Pepper to taste

Instructions
 

Cooking Instructions

  • Fry the bacon in a skillet over medium-high heat until crispy.
  • Transfer the bacon to a paper towel lined plate, and leave the grease in the pan.
  • Add the Brussels sprouts to the pan, stir them until they’re nicely coated in the bacon grease, and cover the pan with a lid. Reduce the heat to medium-low. Cook for 5 minutes.
  • Add the bacon back into the pan. Cook, uncovered, for a few more minutes or until the Brussels sprouts are as tender and/or browned as you want.
  • Season with salt & pepper if needed. Serve immediately.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 12gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 1mg
Keyword bacon, Brussels sprouts, easy recipe, quick recipe, savory, vegetable side
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