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–+ servings
Easy Corn Pudding

Easy Corn Pudding with Turkey Bacon: A Comforting Delight

Easy Corn Pudding is a delightful dish made with corn and butter, perfect for gatherings and family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 230 kcal

Equipment

  • oven
  • casserole dish

Ingredients
  

  • ½ cup butter cut into pieces
  • 1 can (15.25 ounce) whole kernel corn drained
  • 1 can (15 ounce) creamed corn
  • 1 package (8.5 ounce) cornbread mix
  • 1 container (8 ounce) sour cream Optional

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C). Put butter into a 2-quart casserole dish and place into the oven to melt while preheating.
  • When butter melts, remove the casserole dish from the oven. Mix both types of corn, cornbread mix, and sour cream into melted butter until well combined.
  • Bake in the preheated oven for about 30 minutes.

Nutrition

Serving: 1servingCalories: 230kcalCarbohydrates: 25gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg
Keyword Casserole, Comfort Food, corn, Easy Corn Pudding, turkey bacon, vegetarian
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