Go Back
+ servings
Easy, Creamy Lemon Garlic Skillet Chicken

Easy, Creamy Lemon Garlic Skillet Chicken

This easy, creamy lemon garlic skillet chicken is delicious and perfect for dinner, with a flavorful garlic lemon sauce.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Skillet

Ingredients
  

Chicken

  • 4 pieces boneless, skinless chicken breasts pounded to ½-inch thickness
  • ½ teaspoon kosher salt plus more for seasoning
  • ¼ teaspoon freshly ground black pepper plus more for seasoning

Sauce

  • 1 tablespoon olive oil
  • 3 tablespoons unsalted butter
  • 1 small shallot finely chopped
  • 4 cloves garlic minced
  • 2 tablespoons all-purpose flour
  • 1 cup half-and-half or whole milk
  • ½ cup low-sodium chicken broth
  • 2 tablespoons chopped fresh parsley leaves
  • 1 small lemon thinly sliced

Instructions
 

Cooking Steps

  • Thoroughly dry the chicken with paper towels. Generously season all over with salt and pepper.
  • Heat the oil in a 10-inch or larger skillet over medium-high until shimmering. Working in batches if needed, add the chicken and sear until deeply browned on the bottom, 6 to 7 minutes. Flip with tongs and sear the other side until browned, 6 to 7 minutes. Transfer the chicken to a plate; set aside.
  • Reduce the heat to medium and add the butter. When melted, add the shallot, garlic, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until just starting to soften, about 1 minute. Add the flour, stir to evenly coat the shallots and garlic, and cook for 1 minute more.
  • Stir in the half-and-half or milk and broth until no lumps from the flour remain, making sure to scrape up any browned bits from the bottom of the pan. Bring to a boil. Reduce the heat to a simmer. Return the chicken to the pan and simmer until the sauce is thickened enough that it coats the back of a spoon and the chicken is cooked through, 3 to 4 minutes. Stir the lemon juice into the sauce. Garnish with the parsley and lemon slices and serve immediately.

Notes

A delightful dish that pairs well with rice or pasta.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 600mgSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
Keyword chicken, Creamy, Easy, garlic, lemon, skillet
Tried this recipe?Let us know how it was!