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Easy CrockPot Chicken Spaghetti Recipe

Easy CrockPot Chicken Spaghetti Recipe

A delicious and quick Easy CrockPot Chicken Spaghetti Recipe perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course main dish
Cuisine American
Servings 6 servings
Calories 720 kcal

Equipment

  • Crock Pot

Ingredients
  

  • 3 pieces Chicken Breasts
  • 1 can (10 oz.) diced tomatoes with green chiles not drained
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • ½ onion Onion Diced
  • 2 teaspoon Minced Garlic
  • 2 teaspoon Italian Seasoning
  • 4 oz cream cheese diced
  • 2 cups Shredded cheddar cheese
  • 1 pkg (16 oz.) Spaghetti

Instructions
 

  • Add the chicken, diced tomatoes, cream of chicken soup, cream of mushroom soup, onion, garlic and Italian seasoning to the crock pot.
  • Cover and cook on high for 3-4 hours or on low for 6-8 hours.
  • Remove the chicken, shred it and return it back to a crock pot.
  • Stir in the cream cheese and grated cheddar cheese. Cover and cook on low for 20-30 minutes until the cheese is melted and combined.
  • While the cheese is melting, cook the spaghetti noodles according to the package direction to al dente.
  • Stir spaghetti noodles into the crock pot mixture.
  • Serve and enjoy!

Nutrition

Serving: 1servingCalories: 720kcalCarbohydrates: 68gProtein: 48gFat: 27gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 135mgSodium: 1149mgPotassium: 883mgFiber: 4gSugar: 5gVitamin A: 843IUVitamin C: 9mgCalcium: 351mgIron: 3mg
Keyword Chicken Spaghetti, Comfort Food, Crockpot, easy recipe, Family Meal
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