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Easy Flourless Oatmeal Carrot Cake Recipe

Easy Flourless Oatmeal Carrot Cake Recipe

Try this Easy Flourless Oatmeal Carrot Cake Recipe, a delicious and healthy dessert option with oats and carrots.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Course Dessert
Cuisine Healthy
Servings 8 slices
Calories 150 kcal

Equipment

  • blender
  • Immersion blender
  • Baking Pan

Ingredients
  

Wet Ingredients

  • 2 eggs eggs
  • ½ cup honey
  • ¼ cup butter room temperature
  • 1 teaspoon vanilla

Dry Ingredients

  • 1 cup oats
  • ½ teaspoon baking soda
  • 1 tablespoon cinnamon

Vegetables

  • 2 carrots shredded carrots

Instructions
 

Baking Instructions

  • Preheat your oven to 180C/300F.
  • Put all ingredients, except the shredded carrot into a bowl and blend with an immersion blender. If you don’t have an immersion blender, place the ingredients into a blender and blend until smooth.
  • Stir in the shredded carrot.
  • Line a small baking pan with parchment paper (I used 7x7 - around 18cm). Spread the mixture in the pan and bake at 180C/350F for 20-30 minutes or until a toothpick inserted in the center comes out clean.
  • Let the cake cool off and slice and enjoy!

Notes

This carrot cake is super tasty on its own, but if you’d like to make a super easy frosting grab some cream cheese, honey and vanilla, mix together and spread over the cake once it’s cooled off.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 40mgSodium: 160mgPotassium: 150mgFiber: 2gSugar: 6gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg
Keyword baking, carrot cake, Dessert, easy recipe, flourless, oatmeal
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