Preparation

• Add the melted butter, brown sugar, and granulated sugar to a bowl and mix until smooth and combined.
• Mix in the vanilla and egg and continue mixing until combined.
• Add in the flour, salt, and baking soda and mix on low until it starts to combine. Then turn up the speed and mix another 15-30 seconds until it is smooth, scraping down the sides of the bowl as necessary to make sure everything is incorporated. Try not to over-mix the batter. You want to mix until it is just combined.
• Then, using a spatula or large spoon gently fold in sprinkles and chocolate chips.
• Place 2 tablespoon balls of dough on a baking sheet lined with parchment.
• Cover with plastic wrap and place in the fridge for 1.5 to 2 hours, or up to 24 hours.
• When ready to bake, preheat the oven to 350℉.
• Place the balls of dough on a baking sheet lined with parchment paper or a silicone baking mat, making sure they are about 2 inches apart.
• Bake for 11-13 minutes until the edges are golden.
• Once the cookies are done, remove from the oven and if using candy eyes, immediately place them onto the cookies while they are still warm from the oven.
• Let cool and enjoy!