Easy Key Lime Pie

This Easy Key Lime Pie is a refreshing dessert made with cream cheese, sweetened condensed milk, and lime juice.

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Prep Time 15

Chilling Time 4

Total Time 4 15

Course Dessert

Cuisine American

Servings slices

Calories 320 kcal

Equipment

mixing bowl
Electric mixer
spatula
measuring cups
measuring spoons

Ingredients

16 ounces cream cheese softened at room temperature
14 ounces sweetened condensed milk 1 can
⅓ cup lime juice about 2 large limes
1 lime zest divided, leave ⅓ for garnish
1 10-inch graham cracker crust store bought

Instructions

Add softened cream cheese, sweetened condensed milk, lime juice and ⅔ of the lime zest to a large mixing bowl, and beat on high until smooth and creamy (about 4 minutes).
Transfer to a graham cracker crust.
Sprinkle reserved lime zest in top, and refrigerate until filling is set, about 3 to 4 hours.
Serve chilled, and garnish with extra lime slices, if desired.

Notes

You could use light cream cheese, but for best taste use regular. Regular limes can be used instead of true key limes.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 290mgPotassium: 80mgFiber: 1gSugar: 24gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Keyword Dessert, easy key lime pie, key lime pie, lime, No Bake, pie