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–+ servings
Easy Slow Cooker Mexican Street Corn Soup

Easy Slow Cooker Mexican Street Corn Soup

This Easy Slow Cooker Mexican Street Corn Soup features a creamy and flavorful blend of corn, peppers, and spices, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Soup
Cuisine Mexican
Servings 1 serving
Calories 252 kcal

Equipment

  • slow cooker

Ingredients
  

  • 4 cups Chicken broth
  • 20 oz Frozen corn
  • ½ lb Red potatoes Washed, unpeeled, and chopped
  • 1 Red bell pepper chopped
  • 1 Green bell pepper chopped
  • 1 Red onion diced
  • 4.5 oz Green chiles
  • 1 teaspoon Chili powder
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • ⅔ cup Sour cream for garnish
  • ½ Avocado for garnish; sliced
  • ⅓ cup Cotija cheese for garnish
  • ⅓ cup Cilantro for garnish; can use parsley instead

Instructions
 

  • Pour the chicken broth, corn, potatoes, bell peppers, onion, mild green chilies, chili powder, salt and pepper into an 8 quart slow cooker. Stir to combine.
  • Cover and cook on low for 6 hours or until the vegetables are cooked.
  • Plate and top with sour cream, chopped avocado, cheese and chopped cilantro or parsley.

Nutrition

Serving: 1servingCalories: 252kcalCarbohydrates: 38gProtein: 8gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 26mgSodium: 1163mgPotassium: 715mgFiber: 6gSugar: 5gVitamin A: 1084IUVitamin C: 57mgCalcium: 94mgIron: 1mg
Keyword Comfort Food, corn soup, easy recipe, Mexican street corn, slow cooker, vegetarian
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