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Egg and Cheese Toasts

Egg and Cheese Toasts: Easy Breakfast with Turkey Bacon Delight

Egg and Cheese Toasts are a delightful breakfast option featuring toasted bread topped with a cheesy egg mixture. Perfect for a quick morning meal.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Breakfast
Cuisine American
Servings 2 slices
Calories 250 kcal

Equipment

  • oven
  • Toaster Oven
  • Air Fryer

Ingredients
  

  • 2 slices Bread
  • 1 large Egg
  • 2 ounces Grated Cheese like cheddar, pepper jack, or gruyere
  • 1 teaspoon Finely chopped Fresh Herbs like thyme or rosemary
  • Salt
  • Black Pepper
  • Cayenne Pinch (optional)

Instructions
 

  • Lightly toast bread or broil for 1 to 2 minutes on each side.
  • Preheat oven to 400°F. If using a toaster oven adjust the cooking rack to the bottom placement and select the BAKE setting.
  • Crack the egg into a small bowl and beat with a fork until the yolk and white are combined. Mix in the cheese and fresh herbs if using. Add salt and pepper as desired. Spread mixture over the bread all the way to the crusts. Sprinkle with cayenne.
  • Bake until the cheese and egg mixture is puffed, bubbly, and starting to brown, about 10 to 12 minutes.

Notes

Air Fryer Directions: Preheat Air Fryer to 340°F. Prep egg mixture and spread across untoasted bread slices. Carefully add to the heated air fryer basket. Air Fry at 340°F until browned, toasted, and cooked through about 8 to 10 minutes.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 14gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 186mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg
Keyword Baked Toast, breakfast, Cheese Toast, easy recipe, Egg and Cheese Toasts, quick meal
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