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–+ servings
Fall Fruit Salad

Fall Fruit Salad: A Refreshingly Simple & Healthy Delight

Enjoy this Fall Fruit Salad, a delightful mix of seasonal fruits that combines sweet and tangy flavors for a healthy treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Bowl
  • whisk

Ingredients
  

Fruits

  • 2 large sweet apples Honeycrisp, fuji, gala, or red delicious are great choices.
  • 1 cup blackberries Can be substituted with other berries like strawberries or blueberries.
  • 1 cup red seedless grapes Can be substituted with any color grapes.

Nuts

  • ½ cup chopped pecans Can be substituted with walnuts.

Dressing

  • 1 tablespoon maple syrup Can be substituted with honey, but not vegan.
  • 1 teaspoon cinnamon Can be substituted with pumpkin pie spice or chai spice.
  • 1 whole orange Use zest and juice for the dressing.

Instructions
 

Preparation

  • Zest your orange, then juice it into a bowl.
  • Add cinnamon and maple syrup and whisk until incorporated.
  • Add apples, grapes, blackberries, and pecans to a bowl and drizzle dressing on top.
  • Toss until evenly coated and refrigerate until ready to serve.

Notes

For best results, slice apples last to prevent browning. Add pecans just before serving for crunch.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 35gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 5mgPotassium: 250mgFiber: 4gSugar: 20gVitamin A: 100IUVitamin C: 15mgCalcium: 40mgIron: 0.5mg
Keyword Fall Fruit Salad, Fresh Fruit Salad, Fruit Salad Recipe, Healthy Fruit Salad, Seasonal Salad, Simple Fruit Salad
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