Fiery Chicken Ramen A Simple Spicy Creamy Recipe
A delicious fiery chicken ramen recipe that combines spicy flavors with a creamy broth, perfect for spice lovers.
Equipment
- large pot
Ingredients
Fiery Chicken Marinade
- 2 breasts chicken, cut into bite-sized pieces
- 2 tablespoon soy sauce (or gluten-free Tamari)
- 1 tablespoon chili sauce (such as Sriracha or Gochujang)
- 1 tablespoon honey
Ramen & Broth
- 2 packs instant ramen noodles (or gluten-free ramen)
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoon garlic, minced
- 1 teaspoon paprika (smoked optional)
- 2 tablespoon olive oil
- 4 green onions sliced
- Salt and pepper to taste
Instructions
Preparation Steps
- In a bowl, combine soy sauce, chili sauce, and honey. Add the chicken and marinate for at least 30 minutes.
- Heat olive oil in a large pot over medium heat. Cook the marinated chicken until browned and fully cooked.
- Add minced garlic and paprika, and sauté for 1 minute until fragrant.
- Pour in the chicken broth, bring to a boil, and cook the ramen noodles according to package instructions.
- Reduce heat to low. Stir in the heavy cream and simmer gently for 5 minutes until the sauce has thickened.
- Season with salt and pepper. Serve hot, garnished with green onions.
Notes
Adjust the chili sauce for your preferred heat. For a gluten-free option, use gluten-free Tamari and ramen noodles. For a vegan option, swap chicken for tofu, use vegetable broth, and replace heavy cream with coconut or cashew cream.
Nutrition
Serving: 1bowlCalories: 580kcalCarbohydrates: 48gProtein: 36gFat: 22gSaturated Fat: 10gCholesterol: 100mgSodium: 820mgFiber: 2gSugar: 6g
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