Fresh Banana Cream Cheese Muffins Recipe
Delicious Fresh Banana Cream Cheese Muffins Recipe, perfect for breakfast.
Equipment
- oven
- muffin tin
- mixing bowls
- Electric mixer
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
Wet Ingredients
- 1.5 cups mashed bananas
- 0.5 cups granulated sugar
- 1 large egg lightly beaten
- 1 teaspoon vanilla extract
Filling
- 8 ounces cream cheese softened
- 5 tablespoons granulated sugar
- 2 teaspoons whole milk
- 2 teaspoons all-purpose flour
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F. Line 12 muffin cups with liners, set aside.
- In a large bowl, whisk together the dry ingredients: flour, baking powder, baking soda, cinnamon, and salt. Set aside.
- Whisk together the mashed bananas, sugar, egg, and vanilla in a medium bowl. Pour the wet ingredients into the dry and stir until combined; set aside.
- In a large bowl with an electric mixer or the bowl of a stand mixer, whip the room temperature cream cheese on medium speed until smooth.
- Add the sugar, milk, flour, and vanilla, and mix until combined.
- Fill each muffin liner halfway full with the muffin batter.
- Evenly distribute the creamy filling between each muffin. Smooth out the top.
Notes
This makes a big batch of 12 muffins, but you can easily double it or halve the recipe as needed. Great for a make-ahead breakfast and freezes well.
Nutrition
Serving: 1muffinCalories: 200kcalCarbohydrates: 31gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.002gCholesterol: 33mgSodium: 206mgPotassium: 151mgFiber: 1gSugar: 16gVitamin A: 287IUVitamin C: 2mgCalcium: 40mgIron: 1mg
Tried this recipe?Let us know how it was!