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Fresh Caprese Salad with Spinach

Fresh Caprese Salad with Spinach: A Healthy Twist You’ll Love

Enjoy a Fresh Caprese Salad with Spinach, combining fresh ingredients for a delicious and healthy meal.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine Italian
Servings 4 servings
Calories 250 kcal

Equipment

  • large salad bowl

Ingredients
  

Salad Ingredients

  • 1 cup cherry tomatoes
  • 4 cups baby spinach
  • 4 leaves basil chiffonade
  • 1 cup mozzarella pearls
  • salt to taste
  • pepper to taste

Dressing Ingredients

  • ¼ cup olive oil
  • 2 tablespoons balsamic glaze more or less to taste

Instructions
 

Preparation

  • Combine cherry tomatoes, spinach, basil, and mozzarella cheese into a large salad bowl.
  • Drizzle olive oil and balsamic glaze over the top of the salad and gently mix to incorporate. Season with salt and pepper to taste.

Notes

Caprese spinach salad is best served the day it is made. If planning for leftovers, store the salad separately from the dressing. Dressing may be stored at room temperature. Salad ingredients should be refrigerated.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 7gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 30mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 2500IUVitamin C: 15mgCalcium: 200mgIron: 1mg
Keyword Caprese Recipe, Fresh Caprese Salad, healthy salad, Mozzarella Salad, Spinach Salad, Vegetarian Recipe
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