Go Back
–+ servings
Fried Cabbage

Fried Cabbage

This Fried Cabbage recipe is a simple and delicious side dish, featuring crispy bacon and tender cabbage, perfect for any meal.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 142 kcal

Equipment

  • large pan

Ingredients
  

  • 6 pieces bacon cut into 1-inch pieces
  • 1 small onion diced
  • 3 cloves garlic minced
  • 2 tablespoons stone ground mustard or Dijon mustard
  • 0.25 teaspoon smoked paprika

Instructions
 

  • Heat a large pan on medium heat and add the sliced bacon. Cook until crispy, then removed to a paper towel-lined plate. Remove some bacon grease, leaving about 2 tablespoons in the pan.
  • Add the onion and saute for 2 to 3 minutes, or until it's translucent.
  • Add the garlic, mustard, smoked paprika, salt and pepper and give it a stir to combine.
  • Place the sliced cabbage on top and use a large spoon or tongs to stir and saute together for another 12 to 15 minutes. When the cabbage is done it should be buttery soft and slightly caramelized.

Nutrition

Serving: 1servingCalories: 142kcalCarbohydrates: 12gProtein: 5gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 15mgSodium: 229mgPotassium: 343mgFiber: 4gSugar: 6gVitamin A: 202IUVitamin C: 57mgCalcium: 72mgIron: 1mg
Keyword bacon, Cabbage Recipe, Comfort Food, easy recipe, Fried Cabbage, vegetable side
Tried this recipe?Let us know how it was!