Fried Strawberry Cheesecake Sandwiches
Indulge in these Fried Strawberry Cheesecake Sandwiches, a delicious blend of creamy cheese and fresh strawberries, perfect for breakfast or dessert.
Equipment
- Skillet
- Bowl
- Shallow dish
Ingredients
For the sandwich base
- 8 slices thick brioche or challah bread
- 2 tablespoons butter for the pan
For the filling
- 4 ounces cream cheese left out to soften
- 2 tablespoons powdered sugar plus extra for the final touch
- ½ cup fresh strawberries cut into thin slices
- ¼ cup strawberry preserves
For the coating
- 2 large eggs straight from the fridge
- 3 tablespoons whole milk
Instructions
Preparation
- Mix softened cream cheese with powdered sugar until smooth and fluffy.
- Spread a generous layer of the cream cheese mixture on four slices of bread.
- Arrange sliced strawberries on top and dollop with strawberry preserves.
- Place the remaining bread slices on top and press down gently to seal.
- Beat together eggs and milk in a shallow dish.
- Dip each sandwich in the egg mixture until coated.
- Heat skillet over medium heat, melt butter and cook each sandwich for 2-3 minutes on each side.
- Transfer fried sandwiches to a plate lined with paper towels and dust with powdered sugar.
Notes
These indulgent sandwiches walk the line between breakfast and dessert. They're perfect for a special brunch or as a unique dessert served with a scoop of vanilla ice cream.
Nutrition
Serving: 1sandwichCalories: 360kcalCarbohydrates: 40gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 170mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 600IUVitamin C: 30mgCalcium: 150mgIron: 2mg
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