Preparation

• Preheat oven to 350°F. Line a baking sheet with parchment paper or spray with non-stick cooking spray.
• In a large pan, add ground beef and diced onion. Cook and crumble the ground beef. Season with salt and pepper.
• Once cooked, drain any excess grease.
• Roll out the Pillsbury refrigerated French bread dough on a floured surface into a large rectangle.
• Spread ketchup and mustard evenly over the pizza dough, leaving a ½-inch border around the edges.
• Evenly layer the cooked beef on top of the ketchup and mustard, then sprinkle the cooked and crumbled bacon and chopped dill pickle spears on top.
• Place American cheese on top in a single layer.
• Roll up the dough starting from one long end to the other, sealing the edges.
• Place the rolled-up dough onto the prepared baking sheet (seam side down).
• Brush the dough with the beaten egg and sprinkle sesame seeds on top.
• Bake for 20-25 minutes or until the dough is golden brown.
• Once cooked, take it out and let it cool for at least 5 minutes before slicing and serving.
• We like to serve this with Thousand Island dressing for dipping!