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Garlic Butter Lobster Tail

Garlic Butter Lobster Tail

Delicious Garlic Butter Lobster Tail recipe featuring juicy lobster meat and rich garlic butter sauce.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Seafood
Servings 4 tails
Calories 320 kcal

Equipment

  • Kitchen Scissor
  • mixing bowl
  • Baking Sheet

Ingredients
  

Lobster Preparation

  • 4 tails Lobster Tails

Sauce Ingredients

  • 4 tablespoon Melted Unsalted Butter
  • 0.5 teaspoon Dried Pepper Flakes
  • 1 tablespoon Fresh Parsley chopped

Instructions
 

Preparation Steps

  • Preheat oven to 500℉.
  • Cut through the top shell of the lobster all the way until the last segment of the tail with a kitchen scissor.
  • Carefully open apart of the shell. Starting from the top, pull out the meat from the shell by keeping it attached at the base. Fold back the shell then lay the meat on top.
  • In a small mixing bowl, combine all the ingredients for the sauce then brush it on top of each lobster tail.

Nutrition

Serving: 1tailCalories: 320kcalCarbohydrates: 1gProtein: 28gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 400mgVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg
Keyword dinner, garlic butter, Gourmet, Lobster, Lobster Tail, seafood recipe
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