Garlic Butter Steak Bites
Delicious garlic butter steak bites perfect for a quick meal.
Equipment
- 12-inch skillet
Ingredients
Steak
- 1 to 1 ¼ pounds top sirloin, tri-tip, ribeye, or strip steak
- Kosher salt to taste
- freshly ground black pepper to taste
- 3 tablespoons unsalted butter divided
- 4 to 6 cloves garlic chopped
- 1 tablespoon chopped fresh parsley for garnish, optional
Instructions
Cooking Method
- Cut the steak into approximately 1 ½-inch pieces and pat them dry with a paper towel. Sprinkle with salt and pepper on all sides.
- Heat a large skillet over medium heat for about 3 minutes, then add 1 tablespoon of butter. Once the butter begins to sizzle, add the steak bites in a single layer.
- Without moving the steak bites, sear them for about 3 minutes. Flip them over and sear until browned and medium doneness, about 2 to 3 minutes more.
- Turn the heat down to medium-low. Add the remaining 2 tablespoons of butter and chopped garlic to the pan. Sauté until garlic is cooked through, about 2 to 3 minutes.
- Remove the pan from heat, add the steak bites back and toss to coat evenly with garlic butter. Transfer to a serving dish and sprinkle with parsley if using.
Notes
For best results, use a meat thermometer to ensure accurate doneness.
Nutrition
Serving: 4bitesCalories: 250kcalCarbohydrates: 2gProtein: 26gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 500mgPotassium: 450mgVitamin A: 5IUVitamin C: 1mgCalcium: 1mgIron: 15mg
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