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Garlic Roast Potatoes

Garlic Roast Potatoes: The Best Crispy Side for Your Feasts

Delicious and crispy garlic roast potatoes, the perfect side dish for your feasts.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 210 kcal

Equipment

  • oven
  • Baking Sheet
  • mixing bowl

Ingredients
  

  • 2 lbs potatoes chopped
  • 4 cloves garlic minced
  • ¼ cup olive oil
  • to taste salt
  • to taste pepper
  • 1 tablespoon fresh parsley chopped (for garnish)

Instructions
 

  • Preheat oven to 400°F (200°C).
  • Toss diced potatoes in olive oil, garlic, salt, and pepper.
  • Spread in a single layer on a baking sheet and roast for 35-40 minutes, turning halfway through.
  • Garnish with parsley before serving.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 36gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 120mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 10IUVitamin C: 25mgCalcium: 2mgIron: 8mg
Keyword crispy potatoes, easy recipe, feast, Garlic Roast Potatoes, Side Dish, vegetarian
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