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Ghosts in the Graveyard Chocolate Pudding Cups

Ghosts in the Graveyard Chocolate Pudding Cups: A Spooky Delight

Delight in these Ghosts in the Graveyard Chocolate Pudding Cups, a spooky treat perfect for Halloween.
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Prep Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 4 cups
Calories 350 kcal

Equipment

  • blender
  • mixing bowl
  • spatula
  • cups or jars

Ingredients
  

Chocolate Mousse Ingredients

  • 1 box chocolate pudding mix Use instant or cook & serve
  • 1 cup water
  • 1 can sweetened condensed milk
  • 2 cups whipping cream Heavy cream for better consistency

Topping and Decoration

  • 6 pieces Milano cookies Any flavor
  • 1 packet edible ink marker For writing on cookies
  • 1 cup gummy worms Optional
  • 1 cup candy eyes Find at craft stores or online

Crumbs and Decoration

  • 1 cup Oreo cookies Crushed to form 'dirt'
  • candy pumpkins For decoration

Instructions
 

Preparation Steps

  • Blend the pudding mix, water, and sweetened condensed milk until smooth. Chill in the fridge to set.
  • Spoon the pudding into small cups or jars and refrigerate.
  • Crush Oreos into crumbs and sprinkle over the pudding. Optionally add gummy worms.
  • Write 'R.I.P' on Milano cookies with an edible marker or melted chocolate and place in cups.
  • Whip the cream until peaks form. Pipe on top as ghosts and add candy eyes.

Notes

You can prepare the pudding a day in advance for convenience.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 150mgPotassium: 250mgFiber: 1gSugar: 25gVitamin A: 200IUCalcium: 100mgIron: 1mg
Keyword chocolate pudding, Easy Recipes, Ghosts in the Graveyard Chocolate Pudding Cups, Halloween dessert, pudding cups, spooky treats
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