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Gooey Coffee Caramel Cake

Gooey Coffee Caramel Cake: Indulgent Layers of Flavor Awaits

Indulge in a delicious Gooey Coffee Caramel Cake with rich layers of flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 250 kcal

Equipment

  • 8-inch square baking dish

Ingredients
  

For the Cake

  • 1 cup all-purpose flour
  • ½ cup brown sugar
  • ¼ cup white sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup milk
  • 2 tablespoon unsalted butter melted
  • 1 teaspoon vanilla extract
  • 1 tablespoon instant coffee dissolved in 1 tablespoon hot water

For the Caramel Sauce (Topping)

  • ½ cup brown sugar

Instructions
 

Instructions

  • Preheat your oven to 350°F (175°C). Lightly grease a small baking dish (an 8-inch square pan works well) and set it aside.
  • In a medium mixing bowl, combine the flour, brown sugar, white sugar, baking powder, and salt. Stir everything together gently—no need to overmix.
  • Pour in the milk, melted butter, vanilla extract, and the dissolved coffee. Stir the batter until just combined. The coffee should be slightly warm to help blend nicely, but not hot enough to cook the batter.
  • Transfer the batter to your prepared baking dish, smoothing the top with a spatula.
  • In a separate bowl, mix the brown sugar and white sugar together, then sprinkle it evenly over the batter.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 50mgIron: 1.5mg
Keyword Cake, caramel, coffee, Dessert, Gooey Coffee Caramel Cake, indulgent
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