Gordon Ramsay Beef Barley Soup Recipe: A Hearty Family Favorite
Gordon Ramsay Beef Barley Soup Recipe is a hearty, rich soup with tender chuck and red wine depth, perfect comfort food for families.
Equipment
- Pot
Ingredients
- 2 lbs beef chuck, cubed
- 3 tablespoon olive oil
- 1 onion, diced
- 2 ribs celery, diced
- 4 carrots, diced
- 3 cloves garlic, minced
- ¾ cup dry red wine
- 6 cups low-sodium beef broth
- 1 tablespoon Worcestershire sauce
- 3 sprigs fresh thyme
- 1 cup pearled barley
- Salt and pepper
- ¼ cup parsley, minced
Instructions
- Sear seasoned beef in hot oil in batches until browned. Set aside.
- In same pot, sauté onion, celery, and carrot 5 min. Add garlic, cook 1 min.
- Deglaze with wine, reduce by half while scraping fond.
- Add broth, Worcestershire, thyme, and beef. Simmer 45 min.
- Stir in barley, simmer another 45–60 min until tender.
- Adjust consistency, season to taste, and stir in parsley before serving.
Notes
Want deeper flavor: Roast the beef bones and simmer a quick homemade stock first. Too greasy: Chill and skim fat, or drop an ice cube in and pull it out with the congealed fat. Timing barley for texture: Always add after at least 45 min of beef simmer. It needs separate time.
Nutrition
Serving: 6servingsCalories: 512kcal
Tried this recipe?Let us know how it was!