Gordon Ramsay Spaghetti Sauce Recipe: Easy & Indulgent Twist with Turkey Bacon

Gordon Ramsay Spaghetti Sauce Recipe featuring a rich blend of ground beef and Italian sausage for an indulgent twist.

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Prep Time 10

Cook Time 30

Total Time 40

Course Main Course

Cuisine Italian

Servings servings

Calories 320 kcal

Equipment

Skillet

Ingredients

For the Sauce

1 lb ground beef or ½ lb ground Italian sausage + ½ lb ground beef
Salt to taste
freshly ground black pepper to taste
1 medium onion chopped
15 oz tomato sauce
6 oz tomato paste
½ teaspoon Italian seasoning
1 tablespoon dried parsley flakes
1 teaspoon garlic powder
Crushed red pepper flakes to taste
1 tablespoon Worcestershire sauce
1 tablespoon granulated sugar
1 cup water
¼ cup fresh basil leaves optional

For Serving

Spaghetti noodles

Instructions

Cooking Instructions

In a skillet, cook ground beef and chopped onion over medium heat until browned. Drain excess grease.
Stir in tomato sauce, tomato paste, Italian seasoning, parsley, garlic powder, red pepper flakes, Worcestershire sauce, and sugar.
Add water, bring to a boil, then reduce heat and simmer for 20 minutes.
Stir in fresh basil (optional) before serving.
Top cooked spaghetti with sauce and enjoy!

Notes

Combining ground beef with Italian sausage gives the sauce a richer flavor. Let the sauce simmer longer for deeper flavor. Adjust spice levels with additional crushed red pepper or chili powder. Draining grease helps keep the sauce from being oily.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 32gProtein: 20gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 6mgIron: 15mg

Keyword Easy Recipes, Gordon Ramsay, ground beef, simmer sauce, spaghetti sauce, turkey bacon

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