Greek Fish Tacos

Delicious Greek Fish Tacos featuring tender fish, fresh vegetables, and tzatziki sauce for a flavorful twist.

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Prep Time 15

Cook Time 10

Total Time 25

Course main dish

Cuisine Greek

Servings tacos

Calories 350 kcal

Equipment

large sauté pan

Ingredients

1 pound firm white fish (mahi mahi, cod, tilapia, red snapper, or catfish)
salt and pepper
1 tablespoon olive oil
8 small soft flour or corn tortillas
2 cups shredded red or green cabbage
1 cup cherry or grape tomatoes, thinly sliced
1 cup kalamata olives, halved
1 medium cucumber, seeded and diced
½ cup crumbled feta cheese
tzatziki sauce for topping see recipe

Instructions

Season both sides of the fish with a few generous pinches of salt and pepper.
Heat oil in a large sauté pan over medium-high heat. Add the fish and cook for 2-4 minutes per side until the fish is cooked through and opaque and flakes easily. Remove from heat and transfer fish to a separate plate. Use two forks to flake the fish into bite-sized pieces.
Assemble your tacos by layering cabbage, fish, tomatoes, olives, and cucumber on flour tortillas. Top with feta and tzatziki to taste. Serve warm with lemon wedges for a squeeze of juice.
If making gluten-free, use GF corn tortillas instead of flour. Use two tortillas per taco and warm them before filling.
All portions are just suggestions; use as much or as little of each topping as you'd like!

Notes

Optional toppings can include additional vegetables or sauces as desired.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 500mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 200IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Keyword fish tacos, Greek tacos, healthy tacos, Quick Meals, Seafood, tacos