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Greek Yogurt Blueberry Muffins

Greek Yogurt Blueberry Muffins

Delicious Greek Yogurt Blueberry Muffins made with wholesome ingredients for a tasty treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Snack
Cuisine American
Servings 12 muffins
Calories 180 kcal

Equipment

  • oven
  • mixing bowls
  • muffin pans
  • whisk
  • spoon

Ingredients
  

Dry Ingredients

  • 2.5 cups all-purpose flour (cake flour also works)
  • 1 tablespoon baking powder
  • 0.5 teaspoon baking soda (bicarbonate of soda)
  • 0.5 cup sugar (heaped)
  • 0.5 teaspoon salt

Wet Ingredients

  • 2 large eggs (lightly beaten)
  • 0.67 cups oil (canola or light olive oil)
  • 1 cup Greek yogurt (authentic preferred)
  • 0.25 cup milk (¼ to ½ cup, adjust if necessary)

Fruits

  • 1.5 cups blueberries

Toppings

  • extra sugar (for sprinkling, optional)

Instructions
 

Baking Instructions

  • Preheat the oven to 375F/190C (400F/205C for conventional ovens).
  • Combine the flour, baking powder, baking soda, sugar, and salt in a large bowl.
  • Combine the eggs, oil, yogurt, and milk in another bowl or jug.
  • Add the wet ingredients to the dry. Stir until just combined. Fold in the blueberries. Add more milk if necessary.
  • Spoon the batter into muffin cases in muffin pans, almost to the top. Sprinkle with extra sugar if desired, then bake for 17 to 20 minutes until risen and golden.
  • Cool on a wire rack, then store in an airtight container.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 8gVitamin A: 150IUCalcium: 50mgIron: 1mg
Keyword baking, blueberry muffins, breakfast, Greek Yogurt Blueberry Muffins, Healthy Snacks, Muffins
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