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Guacamole

Guacamole Recipe: Easy Creamy Delight with Turkey Bacon

This guacamole recipe features ripe avocados and lime juice for a creamy dip with a kick from cayenne and cilantro.
Prep Time 15 minutes
Total Time 15 minutes
Course Snack
Cuisine Mexican
Servings 4 servings
Calories 262 kcal

Equipment

  • medium bowl

Ingredients
  

  • 3 avocados peeled, pitted, and mashed
  • 1 lime juiced
  • 1 teaspoon salt or to taste
  • 2 roma (plum) tomatoes diced
  • ½ cup onion diced
  • 3 tablespoons cilantro chopped fresh
  • 1 teaspoon garlic minced
  • 1 pinch ground cayenne pepper Optional

Instructions
 

  • Gather all ingredients.
  • Mash avocados, lime juice, and salt together in a medium bowl; mix in tomatoes, onion, cilantro, and garlic.
  • Stir in cayenne pepper. Serve immediately, or cover and refrigerate for 1 hour for improved flavor.

Nutrition

Serving: 1cupCalories: 262kcalCarbohydrates: 18gProtein: 4gFat: 22gSaturated Fat: 3gSodium: 596mgPotassium: 866mgFiber: 11gSugar: 3gVitamin C: 26mgCalcium: 35mgIron: 1mg
Keyword Avocado dip, creamy dip, easy recipe, Guacamole, Tortilla chips, turkey bacon
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