Guacamole Recipe: Easy Creamy Delight with Turkey Bacon
This guacamole recipe features ripe avocados and lime juice for a creamy dip with a kick from cayenne and cilantro.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Snack
Cuisine Mexican
Servings 4 servings
Calories 262 kcal
- 3 avocados peeled, pitted, and mashed
- 1 lime juiced
- 1 teaspoon salt or to taste
- 2 roma (plum) tomatoes diced
- ½ cup onion diced
- 3 tablespoons cilantro chopped fresh
- 1 teaspoon garlic minced
- 1 pinch ground cayenne pepper Optional
Gather all ingredients.
Mash avocados, lime juice, and salt together in a medium bowl; mix in tomatoes, onion, cilantro, and garlic.
Stir in cayenne pepper. Serve immediately, or cover and refrigerate for 1 hour for improved flavor.
Serving: 1cupCalories: 262kcalCarbohydrates: 18gProtein: 4gFat: 22gSaturated Fat: 3gSodium: 596mgPotassium: 866mgFiber: 11gSugar: 3gVitamin C: 26mgCalcium: 35mgIron: 1mg
Keyword Avocado dip, creamy dip, easy recipe, Guacamole, Tortilla chips, turkey bacon