Halloween Salad: Spooky Yet Delicious Recipe with Turkey Bacon and Chicken Ham
This Halloween Salad features mozzarella skulls, mixed greens, and cherry tomatoes, making it a spooky yet delicious choice for your festive table.
Equipment
- oven
- Skull molds
- mixing bowl
Ingredients
Cheese
- 8 oz mozzarella balls about 16 balls, or use a large ball cut into cubes
Salad Base
- 6 oz mixed salad greens
- 1 pint sweet cherry tomatoes
- 3 tablespoon fresh basil thinly sliced
- olive oil good quality finishing oil
- balsamic glaze
- flaky sea salt
- freshly cracked black pepper
- ½ lemon lemon optional
Instructions
Make the mozzarella skulls
- Preheat the oven to 350 F.
- Place one mozzarella ball in each skull mold.
- Bake the balls at 350 F for about 6 minutes. You want them to be soft but not fully melted.
- Remove from the oven and immediately use the back of a spoon to press them into the molds, filling all the crevices.
- Place the molds into the fridge and allow the cheese to cool for 10-15 minutes.
- Then remove from the fridge and carefully pop out the mozzarella skulls.
- Serve immediately or store in the fridge until needed.
Assemble the Halloween Salad
- Add your greens to a large mixing bowl. Toss with a drizzle of olive oil and squeeze of lemon (optional).
- Top with sliced cherry tomatoes, mozzarella skulls and fresh basil.
- Finish with a drizzle of olive oil, balsamic glaze, flaky sea salt and freshly cracked black pepper.
- Serve immediately and enjoy!
Nutrition
Serving: 1saladCalories: 200kcalCarbohydrates: 10gProtein: 12gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg
Tried this recipe?Let us know how it was!