Healthy Chocolate Chunk Cookie Pie
A delicious and guilt-free dessert, this Healthy Chocolate Chunk Cookie Pie is packed with wholesome ingredients and is perfect for satisfying your sweet cravings.
Equipment
- 9-inch pie plate or cast iron skillet
Ingredients
Wet Ingredients
- ¼ cup coconut oil melted
- ¼ cup sunflower seed butter (or nut/seed butter of choice)
- 1 large organic egg (may use 1 flax egg in its place)
- ½ cup coconut sugar
- 2 tablespoon pure maple syrup
- 1 teaspoon pure vanilla extract
- 2 tablespoon non-dairy milk
Dry Ingredients
- ¾ cup oat flour
- ¾ cup light/white spelt flour
- 1 teaspoon cinnamon
- ¼ teaspoon fine sea salt
- ¼ teaspoon baking soda
- ½ teaspoon baking powder
Add-ins
- ⅔ cup chopped dark chocolate or chocolate chips
- ⅓ cup chopped pecan halves
Instructions
Baking Instructions
- Preheat oven to 350 degrees F and lightly grease a 9-inch pie plate or cast iron skillet with coconut oil.
- Mix together the melted coconut oil, sunflower seed butter, egg, coconut sugar, maple syrup, vanilla, and non-dairy milk together in a large bowl.
- In a medium bowl, stir together the oat flour, light spelt flour, cinnamon, salt, baking soda, and baking powder.
- Add the dry ingredients to the wet ingredients and stir until incorporated.
- Mix in the chopped dark chocolate and pecans.
- Transfer the batter to the prepared pan and bake for 18 minutes. You don’t want to over bake, as part of the charm of this recipe is its slightly gooey interior.
- Let the cookie pie cool for five minutes before slicing into 8 wedges and enjoying with some vegan vanilla ice cream.
Notes
For an egg substitute, you can use a flax egg made with 1 tablespoon of ground flax mixed with 2.5 tablespoons of water.
Nutrition
Serving: 1wedgeCalories: 210kcalCarbohydrates: 25gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 150mgPotassium: 180mgFiber: 2gSugar: 10gCalcium: 2mgIron: 8mg
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