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Healthy Greek Yogurt Peanut Butter Muffins with Chocolate Chips and Soft Centers

Healthy Greek Yogurt Peanut Butter Muffins with Chocolate Chips that Delight

Healthy Greek Yogurt Peanut Butter Muffins with Chocolate Chips and Soft Centers are nutritious and delicious muffins that satisfy your sweet tooth.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Snack
Cuisine American
Servings 12 muffins
Calories 185 kcal

Equipment

  • muffin tin
  • mixing bowl
  • whisk

Ingredients
  

Wet Ingredients

  • ½ cup Greek yogurt plain
  • ⅓ cup peanut butter creamy
  • ¼ cup honey or maple syrup
  • 1 large egg room temperature
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1 cup oat flour or old-fashioned oats blended into flour
  • ¼ cup chocolate chips
  • ½ teaspoon baking powder
  • 1 pinch salt

Instructions
 

Cooking Instructions

  • Preheat oven to 350°F and line muffin tin with papers or grease with coconut oil spray.
  • Whisk together Greek yogurt, peanut butter, honey or maple syrup, egg, and vanilla until smooth.
  • Gently stir in oat flour, baking powder, and salt until just combined, then fold in chocolate chips.
  • Fill muffin cups about ¾ full and bake for 18-22 minutes until golden and a toothpick comes out with moist crumbs.

Notes

Use room temperature ingredients for easier mixing and avoid overmixing to prevent tough muffins.

Nutrition

Serving: 1muffinCalories: 185kcalCarbohydrates: 20gProtein: 8gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 100IUCalcium: 30mgIron: 0.5mg
Keyword chocolate chip muffins, easy muffin recipe, Greek yogurt muffins, healthy muffins, peanut butter muffins
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