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Honey Garlic Butter Baked Salmon

Honey Garlic Butter Baked Salmon: Juicy Delight for Dinner Tonight

Enjoy this Honey Garlic Butter Baked Salmon, a juicy delight for dinner tonight.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner
Cuisine American
Servings 4 fillets
Calories 250 kcal

Equipment

  • oven
  • baking tray
  • foil
  • small bowl

Ingredients
  

Seafood

  • 4 fillets boneless salmon

Sauce

  • 2 tablespoon unsalted butter melted
  • 2 cloves garlic minced
  • 2 tablespoon honey
  • ½ teaspoon dried parsley or 2 teaspoon fresh parsley, finely chopped
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • a pinch paprika

Garnish

  • 1 lemon lemon sliced into half-moons

Instructions
 

Cooking Instructions

  • Preheat the oven to 200C/400F (fan). Line a baking tray with foil or a silicon mat.
  • Place the salmon fillets, skin-side-down on the baking tray.
  • In a small bowl, mix together the melted butter, garlic, honey, parsley, salt, pepper, and paprika.
  • Pour the mixture over the salmon fillets (don't worry about any of the sauce pooling on the tray).
  • Arrange the lemon wedges on and around the salmon.
  • Place in the oven and bake for 8 minutes.
  • Open the oven and baste the salmon with any of the sauce that has pooled on the tray. Bake for a further 4-7 minutes until the salmon is tender.
  • Serve with your favourite potatoes and green veg.

Nutrition

Serving: 1filletCalories: 250kcalCarbohydrates: 10gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 300mgPotassium: 500mgSugar: 8gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 1mg
Keyword Baked Salmon, dinner recipe, easy recipe, healthy meal, honey garlic, salmon
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