Honey Garlic Butter Roasted Carrots Recipe
A delicious Honey Garlic Butter Roasted Carrots Recipe that combines sweet honey with savory garlic and butter for a perfect side dish.
Equipment
- large nonstick skillet
- rimmed baking sheet
- cooking spray
Ingredients
Carrots
- 2 pounds carrots, diagonally cut into about 2 to 3-inch pieces
Butter Sauce
- 5 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons honey
- ¼ teaspoon salt or to taste
- ¼ teaspoon fresh ground black pepper
- chopped fresh parsley for garnish
Instructions
Preparation
- Preheat oven to 425˚F.
- Grease a rimmed baking sheet with cooking spray and set aside.
- Cut up the carrots and set aside.
- Melt butter over medium-heat in a large nonstick skillet. Stir in the garlic and cook for 3 minutes or until lightly browned, stirring very frequently. Do not burn the garlic.
- Remove from heat and stir in the honey; stir until thoroughly combined.
- Toss the carrots with the prepared sauce either in the skillet, or pour the sauce over the carrots in a mixing bowl. Season with salt and pepper, and mix until well combined.
- Transfer the carrots to the baking sheet. Arrange in one layer and bake for 22 to 25 minutes or until the carrots are browned and tender.
- Remove from oven and transfer to a serving plate.
- Taste for seasonings and adjust accordingly.
- Garnish with fresh chopped parsley and serve.
Nutrition
Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 600mgFiber: 3gSugar: 8gVitamin A: 18400IUVitamin C: 7mgCalcium: 50mgIron: 0.5mg
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