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Honey Sriracha Salmon Bowls

Honey Sriracha Salmon Bowls

Delicious Honey Sriracha Salmon Bowls featuring marinated salmon, avocado, cucumber, and rice.
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Prep Time 20 minutes
Cook Time 10 minutes
Marinating Time 1 hour
Total Time 1 hour 30 minutes
Course main dish
Cuisine Asian
Servings 1 bowl
Calories 522 kcal

Equipment

  • large bowl
  • Skillet

Ingredients
  

Salmon

  • 4 ounces salmon filets 4-6 ounce each
  • 3 tablespoons low sodium soy sauce or tamari
  • 2 tablespoons honey
  • 2 tablespoons sriracha
  • 2 teaspoons minced garlic
  • 3 tablespoons water

Bowls

  • 2 cups cooked white rice
  • 1 unit avocado
  • 1 unit cucumber sliced
  • 1 cup edamame cooked
  • ½ cup sriracha mayo

Instructions
 

Preparation Steps

  • Cut your salmon into 1 inch cubes. I took the skin off, but you can keep it on if you prefer.
  • Whisk together all ingredients for the marinade in a large bowl.
  • Add in the salmon and marinate for up to 1 hour, but ideally at least 20 minutes.
  • Once it's done marinating, heat a large skillet with a splash of oil and add in the salmon, but keep the rest of the marinade on the side for now.
  • Cook for 2-3 minutes on each side to get a nice crisp.
  • Add in the marinade and cook until the sauce thickens.
  • Assemble your bowls with a bed of rice, then add in the salmon, avocado, cucumber, edamame and top with the sriracha mayo.
  • Sprinkle with red pepper flakes and sesame seeds and enjoy!

Nutrition

Serving: 1bowlCalories: 522kcalCarbohydrates: 41gProtein: 43gFat: 22gFiber: 6gSugar: 11g
Keyword easy recipe, Healthy Bowl, honey sriracha, quick dinner, rice bowl, salmon
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