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Jalapeño Beans with Shredded Chicken

Jalapeño Beans with Shredded Chicken: A Hearty and Easy Delight

Discover a flavorful recipe for Jalapeño Beans with Shredded Chicken, perfect for a hearty meal.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course main dish
Cuisine Mexican
Servings 6 servings
Calories 350 kcal

Equipment

  • pot or slow cooker

Ingredients
  

  • 5 cans Jalapeno Ranch Style Beans juice and all
  • 1 can Rotel
  • 2 cups chicken broth
  • 1 onion, chopped
  • 1 rotisserie chicken or cooked ground beef, brisket, pulled pork, or other meat

Instructions
 

  • Add all ingredients to a pot that can fit it all or your slow cooker.
  • Add 2 cups of chicken broth. Stir to combine. Bring to a boil and then turn down to simmer for about an hour, uncovered. If too liquidy, keep simmering to your liking. If more liquid is needed, add a splash of chicken broth, water, or beer.
  • If using a slow cooker, toss all ingredients in and set to low for about 4 hours.

Notes

This dish can be adjusted for consistency and can cater to different types of meat preferences.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 800mgFiber: 8gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 80mgIron: 2mg
Keyword Comfort Food, easy recipe, hearty meal, Jalapeño Beans, Shredded Chicken, slow cooker
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