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King Crab Appetizers

King Crab Appetizers: Easy and Indulgent Recipes to Savor

Delicious King Crab Appetizers that are easy to make and perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 12 tartlets
Calories 299 kcal

Equipment

  • tartlet pans

Ingredients
  

  • 2 packages refrigerated biscuit dough 12 ounce each
  • 1 package cream cheese softened, 8 ounce
  • 1 can crab meat drained, 6 ounce
  • 2 tablespoons mayonnaise
  • 2 tablespoons grated Parmesan cheese
  • ½ cup shredded Cheddar cheese
  • 2 tablespoons thinly sliced green onion
  • 1 teaspoon Worcestershire sauce
  • 1 pinch paprika

Instructions
 

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.
  • Divide rolls in half and press into the prepared tartlet pans. Set aside.
  • In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.
  • Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving.

Notes

These crab tartlets are a family favorite, perfect for holiday get-togethers.

Nutrition

Serving: 1tartletCalories: 299kcalCarbohydrates: 25gProtein: 10gFat: 18gSaturated Fat: 8gCholesterol: 40mgSodium: 721mgPotassium: 180mgSugar: 4gVitamin C: 1mgCalcium: 102mgIron: 2mg
Keyword Appetizers, Holiday, Indulgent Recipes, King Crab, Seafood
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