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King’s Hawaiian Classic French Toast

King’s Hawaiian Classic French Toast

Delight in King’s Hawaiian Classic French Toast, a sweet and fluffy breakfast treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4 slices
Calories 200 kcal

Equipment

  • frying pan
  • mixing bowl
  • whisk

Ingredients
  

  • 1 package KING'S HAWAIIAN Original Hawaiian Sweet Rolls
  • 4 large eggs
  • ½ cup milk
  • ½ teaspoon vanilla
  • ¼ teaspoon cinnamon
  • 1 tablespoon butter or oil for frying
  • Coconut Syrup or maple syrup As desired
  • strawberries As desired
  • blueberries As desired
  • raspberries As desired

Instructions
 

  • Slice rolls in half.
  • In a shallow mixing bowl, whisk together the eggs, milk, vanilla and cinnamon. Mix occasionally to ensure it's well-blended.
  • Quickly dip slices (do not soak) in egg mixture and cook in frying pan until golden brown on both sides.
  • Sprinkle with powdered sugar and serve with warm coconut or maple syrup.
  • Top with strawberries, blueberries, or raspberries.
  • Enjoy!

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 10mgIron: 6mg
Keyword breakfast, delicious, easy recipe, French Toast, King’s Hawaiian, sweet rolls
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