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Korean Apple Tea with Ginger and Cinnamon

Korean Apple Tea with Ginger and Cinnamon

This Korean Apple Tea with Ginger and Cinnamon is a delightful and comforting beverage, perfect for any time of day.
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Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 30 minutes
Total Time 58 minutes
Course Beverage
Cuisine Korean
Servings 8 cups
Calories 90 kcal

Equipment

  • Instant Pot
  • fine-mesh sieve

Ingredients
  

Fruits

  • 2 lbs sweet apples (Gala, Fuji, or McIntosh)

Other

  • 10 cups water
  • 2 tablespoon brown sugar
  • 4 inches fresh ginger sliced
  • 2 sticks cinnamon
  • 2 teaspoon black peppercorns

Instructions
 

Preparation

  • Wash and quarter the apples without peeling.
  • In an Instant Pot, combine apples, sliced ginger, brown sugar, cinnamon sticks, black peppercorns, and water. Cook on high pressure for 18 minutes. For stovetop method, bring to a boil in a pot then simmer for about 30 minutes until apples are soft.
  • Strain the mixture into a pitcher using a fine mesh sieve to catch solids.
  • Allow the tea to cool before sealing in a container.
  • Serve hot or chilled and enjoy every sip!

Notes

Enjoy this tea as a warming drink during colder months or as a refreshing beverage in warmer weather.

Nutrition

Serving: 1cup (240ml)Calories: 90kcalCarbohydrates: 23gSodium: 2mgFiber: 3gSugar: 20g
Keyword Apple Tea, cinnamon tea, Comforting Beverage, Ginger Tea, Warm Drink
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