Korean Spicy Rice Cake Skewers

Delicious Korean Spicy Rice Cake Skewers made with Gochujang and honey for a sweet and spicy flavor.

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Prep Time 2

Cook Time 8

Total Time 10

Course Snack

Cuisine Korean

Servings skewers

Calories 250 kcal

Equipment

pan
Skewers

Ingredients

Rice Cake Ingredients

50 pieces Rice Cakes

Sauce Ingredients

3 tablespoon Gochujang
1.5 tablespoon Soy Sauce
1.5 tablespoon Honey
1 tablespoon Sesame Seeds

Instructions

Preparation Instructions

Blanch the Rice cakes in hot boiling water for 2 minutes. Drain the rice cakes and rinse with cold water.
Add around 7-8 rice cakes onto each skewer.
In a pan, add in Gochujang, Soy Sauce, and Honey. Turn the heat up to medium-high and simmer for 2 minutes.
In a separate pan, drizzle in oil and turn the heat up to medium-high. Once the oil is hot, add the rice cake skewers and pan fry for 2-3 minutes on each side or until slightly crispy on the outside.
Brush on the spicy and sweet sauce ontop of the rice cakes and garnish with sesame seeds and green onion. ENJOY!

Notes

You can adjust the level of spiciness by varying the amount of Gochujang used.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 45gProtein: 6gFat: 7gSaturated Fat: 1gSodium: 800mgPotassium: 150mgFiber: 1gSugar: 10gCalcium: 4mgIron: 2mg

Keyword Korean cuisine, Korean Spicy Rice Cake Skewers, rice cakes, skewers, spicy snacks, street food

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