Magnolia Bakery Banana Pudding
Delicious and creamy Magnolia Bakery Banana Pudding made with sweetened condensed milk, heavy cream, and slices of banana.
Equipment
- Large Glass Bowl
- Hand mixer
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 1.5 cups ice cold water
- 1 box (3.4 oz) instant vanilla pudding mix See link for ingredients
- 3 cups heavy cream See link for ingredients
- 4 cups sliced barely ripe bananas See Notes for tips on preventing browning
- 1 box (12 oz) Nilla Wafers See link for ingredients
Instructions
- In a large bowl, beat together the sweetened condensed milk and 1 ½ cups ice cold water until well combined - about 1 minute. Add the pudding mix and beat well - about 2 minutes. Cover and refrigerate for 3-4 hours or overnight.
- In a large bowl, whip the 3 cups heavy cream until stiff peaks form. Gently fold the whipped cream into the pudding mixture until no streaks of pudding remain.
- Arrange ⅓ of the Nilla wafers covering the bottom of a large glass bowl. Next, layer ⅓ of the bananas, and ⅓ of the pudding mixture. Repeat twice more, garnishing with additional wafers or wafer crumbs on the top layer.
- Cover tightly and allow to chill in the fridge for at least 4 hours - or up to 8 hours.
Notes
Serve within 8 hours because bananas will turn brown as they oxidize. To prevent browning, use barely ripe bananas, brush with lemon juice, or keep them airtight.
Nutrition
Serving: 1cupCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 210mgPotassium: 300mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg
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