Preparation Steps

• In a small bowl, mix 1 tablespoon ground flaxseed with 3 tablespoons water. Let it sit for 5 minutes until it thickens.
• In a food processor, pulse the cooked lentils, oats, walnuts (or sunflower seeds), and flax egg until the mixture starts to come together but still has some texture.
• Add the maple syrup, olive oil, tomato paste, apple cider vinegar, smoked paprika, fennel seed, garlic powder, onion powder, black pepper, salt, and red pepper flakes to the food processor. Pulse a few times until everything is well combined.
• If the mixture is too wet, add a tablespoon of oats at a time until it holds together. If too dry, add a teaspoon of water.
• Shape the mixture into 8 small patties (or 4 larger ones).
• Heat a non-stick skillet or cast-iron pan over medium heat with a drizzle of olive oil.
• Cook the patties for 3-4 minutes per side, until golden brown and slightly crisp on the outside.
• Serve hot with your favorite breakfast sides! Drizzle with extra maple syrup for a sweet-savory combo.