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Maroulosalata – Greek Lettuce Salad

Maroulosalata – Greek Lettuce Salad

Maroulosalata is a refreshing Greek Lettuce Salad featuring romaine, dill, feta, and a zesty dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Greek
Servings 8 servings
Calories 124 kcal

Equipment

  • salad spinner

Ingredients
  

Lettuce and Vegetables

  • 1 head romaine lettuce or 2 hearts
  • 5 pieces green onions chopped
  • 1 bunch fresh dill chopped

Dressing

  • ⅓ cup extra virgin olive oil link to purchase
  • 1 large lemon juiced (about 3 Tbsp)
  • ¼ teaspoon fine sea salt link to purchase
  • ¼ teaspoon freshly cracked black pepper

Cheese

  • 4 oz feta cheese crumbled

Instructions
 

Preparation

  • Thinly slice your lettuce and rinse in very cold water. Spin dry in a salad spinner.
  • In a separate bowl (or in a mason jar), combine olive oil, lemon juice, salt, and pepper. Whisk or shake up until well blended.
  • Add the lettuce, green onion/scallion, dill, and feta.
  • When ready to serve, drizzle the dressing over the salad and use tongs to thoroughly toss the salad with the dressing.

Notes

Cover and store the salad and the dressing separately in the fridge for up to 4 hours. Best eaten immediately after dressing.

Nutrition

Serving: 2cupsCalories: 124kcalCarbohydrates: 3gProtein: 2gFat: 12g
Keyword dill, Feta, Greek Lettuce Salad, healthy, Maroulosalata, salad
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