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–+ servings
Melt In Your Mouth Blueberry Cake

Melt In Your Mouth Blueberry Cake

This Melt In Your Mouth Blueberry Cake is a delicious and moist dessert, filled with fresh blueberries for a delightful flavor.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 9 slices
Calories 405 kcal

Equipment

  • 9x9 Baking Pan
  • parchment paper
  • Cookie Scooper
  • Gram Scale
  • spatula
  • whisk

Ingredients
  

For the cake

  • ¾ cup white sugar
  • 1 ¾ cups all purpose flour
  • 1 ¾ tsps baking powder
  • ¼ teaspoon salt
  • ¾ cup unsalted butter room temperature very soft butter
  • 1 tablespoon vanilla extract
  • 3 large eggs room temperature
  • ⅓ cup milk room temperature
  • 2 cups fresh blueberries

For the streusel

  • ¾ cup all-purpose flour
  • ⅓ cup white sugar
  • 6 tablespoon butter cold

Instructions
 

Preparation

  • Preheat oven to 350℉/180℃. Line your 9x9 baking pan with parchment paper and set aside.
  • In a medium-sized bowl, add cold butter, sugar, and flour. Mix until a crumb forms. This will be your streusel. Set aside in the fridge to chill as you make the cake batter.
  • In a large bowl, add in the flour, white sugar, baking powder, and salt. Mix together.
  • In the same bowl as the dry ingredients, add in about ⅓ of the butter. Mix on low, and keep adding in the butter until a crumbly texture forms.
  • Add the eggs in one at a time, mixing in between each addition. Then, add in the vanilla. On low speed, continue mixing until just combined.
  • Mix in the milk, making sure it's well incorporated.
  • Gently toss the blueberries in 1 tablespoon of flour and evenly coat them. Then add them into the batter and mix until just combined.
  • Add the batter into the prepared pan and spread evenly.
  • Sprinkle the streusel on top and bake for 45-60 minutes. The cake will be ready when a toothpick inserted comes out clean.

Notes

Milk - Any kind of milk, dairy or dairy-free works. It must be at room temperature.

Nutrition

Serving: 1sliceCalories: 405kcalCarbohydrates: 55gProtein: 7gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 97mgSodium: 110mgPotassium: 96mgFiber: 1gSugar: 25gVitamin A: 583IUCalcium: 81mgIron: 2mg
Keyword baking, blueberry cake, Cake, Dessert, easy recipe, homemade cake
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