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Mexican Street Corn Recipe

Mexican Street Corn Recipe

A delicious Mexican Street Corn Recipe, combining roasted corn with creamy, tangy flavors.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Mexican
Servings 4 servings
Calories 291 kcal

Equipment

  • Cast Iron Skillet

Ingredients
  

  • 3 cans corn, drained 15.25-ounce cans
  • 2 tablespoons butter
  • kosher salt
  • 3 tablespoons mayonnaise
  • 1-2 tablespoons lime juice
  • 2 teaspoons chili powder divided
  • cotija cheese
  • cilantro roughly chopped

Instructions
 

  • Heat a cast iron skillet on high heat and add the corn. Cook for 8-10 minutes, stirring occasionally.
  • Remove from heat and add in butter and salt. Stir until mixed.
  • Place corn in a bowl and stir in mayo and lime juice. Add 1 teaspoon chili powder and mix well.
  • Sprinkle with cojita cheese, chili powder, and chopped cilantro. Serve immediately and enjoy.

Notes

Warm or cold. I prefer this best Mexican street corn recipe served warm, but you can serve it at whatever temperature you like! Keep any leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Serving: 1servingCalories: 291kcalCarbohydrates: 46gProtein: 7gFat: 12gSaturated Fat: 3gCholesterol: 13mgSodium: 94mgPotassium: 488mgFiber: 5gSugar: 10gVitamin A: 955IUVitamin C: 12.6mgCalcium: 9mgIron: 1.1mg
Keyword corn recipe, elote, Mexican street corn, Side Dish, street food, vegetarian
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