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–+ servings
Mexican Street Corn Salad

Mexican Street Corn Salad: Easy and Flavorful Summer Delight

A refreshing and flavorful Mexican Street Corn Salad perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Salad
Cuisine Mexican
Servings 4 servings
Calories 180 kcal

Equipment

  • grill
  • large bowl

Ingredients
  

Fresh Ingredients

  • 4 ears fresh corn husking required
  • 1.5 tablespoons mayo can substitute with vegan mayo
  • 1 clove garlic minced
  • 1 lime zest and juice
  • ⅓ cup chopped scallions
  • ¼ cup crumbled Cotija can substitute with feta cheese
  • ¼ cup fresh cilantro finely chopped
  • ¼ teaspoon smoked paprika or chili powder
  • 1 pepper jalapeño diced
  • ¼ teaspoon sea salt
  • extra-virgin olive oil for brushing

Instructions
 

Cooking Instructions

  • Preheat a grill to medium-high heat. Brush the corn with olive oil and grill for 2 minutes per side, or until char marks form. Remove from grill and set aside.
  • In a large bowl, combine the mayo, garlic, and lime zest and juice. Slice the kernels off the corn and add to the bowl along with the scallions. Stir to coat, then add the cheese, cilantro, smoked paprika, jalapeño, and salt. Season to taste and serve immediately or chill until ready to serve.

Notes

Roast the jalapeño alongside the corn if you'd like. Make this recipe vegan by omitting the cheese.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 22gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg
Keyword Corn Salad, Mexican Street Corn Salad, Summer Salad
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