Million Dollar Crack Dip
A delicious and creamy dip that combines cream cheese, bacon, and cheese, perfect for any gathering.
Equipment
- large bowl
- Cutting board
- knife
- Cookware for bacon
Ingredients
Creamy Base
- 1 pkg Cream Cheese softened
- 1 cup Full-Fat Sour Cream
- 3 Tablespoons Mayonnaise
Flavor Add-ins
- 1 ounce Ranch Dressing Powder in a packet
- 6 slices Bacon cooked until crispy
- 1 cup Cheddar Cheese grated
- ½ cup Parmesan Cheese
- 5 to 6 Green Onions sliced
- ⅓ cup Pickled Jalapenos mild from a jar
Instructions
Preparation
- Cook the Bacon until perfectly crispy. Set aside to drain on paper towels and then cut into small pieces.
- In a large bowl, mix the softened cream cheese, sour cream, and mayonnaise until smooth and creamy, about 3-4 minutes. Scrape the sides of the bowl halfway through.
- Stir in the ranch seasoning, cheddar cheese, parmesan cheese, cooked bacon, green onions, and pickled jalapenos until well combined. Set aside some of the bacon, cheese, and green onions to sprinkle on the top of the dip when serving.
- Taste the dip and add pepper if needed. For best results, refrigerate for at least an hour to let the flavors meld. However, you can serve it immediately if you are in a rush.
- Pour into a bowl and top with set aside extra bacon, green onions, and cheese. Enjoy with tortilla chips, crackers, pretzels, or cut-up vegetables.
- Store in an airtight container in the refrigerator for up to 3 days.
Notes
Can be served warm. Try warming it up in the oven or microwave for a gooey, melty texture. Other cheeses like gouda or Monterey jack can be used for variation.
Nutrition
Serving: 1servingCalories: 256kcalCarbohydrates: 5gProtein: 9gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 0.03gCholesterol: 49mgSodium: 611mgPotassium: 107mgFiber: 0.2gSugar: 1gVitamin A: 455IUVitamin C: 2mgCalcium: 210mgIron: 0.3mg
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