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Mom's Peach Crisp

Mom's Peach Crisp

Mom's Peach Crisp is an easy, indulgent dessert that your family will love.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 250 kcal

Equipment

  • 8x8-inch Baking Dish
  • mixing bowl
  • Pastry cutter

Ingredients
  

  • 4 cups sliced fresh peaches
  • ½ cup all-purpose flour
  • ½ cup brown sugar
  • ½ cup cold butter
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 cup rolled oats

Instructions
 

  • Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  • Arrange sliced peaches evenly in an 8x8-inch baking dish.
  • Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until crumbly.
  • Fold oats into flour mixture.
  • Sprinkle mixture evenly over peaches, pressing down lightly.
  • Bake in the preheated oven until crispy and golden brown on top, about 30 minutes. Enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 80mgPotassium: 200mgFiber: 3gSugar: 15gVitamin A: 500IUVitamin C: 6mgCalcium: 30mgIron: 1mg
Keyword Dessert, easy recipe, Family Recipe, fruit dessert, indulgent dessert, peach crisp
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