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One Pot Gnocchi Chicken Pot Pie

One Pot Gnocchi Chicken Pot Pie

This One Pot Gnocchi Chicken Pot Pie is a flavorful, comforting dish that’s easy to make in one pot.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 467 kcal

Equipment

  • Dutch oven

Ingredients
  

Vegetables

  • 4 Tablespoons butter or vegan butter
  • 1 cup sliced carrots
  • 4 oz mushrooms, sliced
  • 1 large rib celery, thinly sliced
  • 1 large shallot or small onion, chopped
  • homemade seasoned salt and pepper
  • 2 cloves garlic, pressed or minced
  • 1 teaspoon poultry seasoning
  • pinch dried thyme

Liquids & Chicken

  • 3 Tablespoons gluten free flour or AP flour if not GF
  • 2 cups chicken stock or broth
  • 1 cup milk any kind, preferably unsweetened almond milk
  • 12 oz package gluten free gnocchi
  • 1.5 cups shredded chicken breast approximately ½lb pre-cooked
  • ½ cup frozen peas

Instructions
 

Cooking Instructions

  • Heat a Dutch oven or large soup pot over medium-high heat. Melt butter in pan then add carrots, mushrooms, celery, and shallots/onions. Saute until the mushrooms release their liquid and the liquid has evaporated, about 3-4 minutes. Season with homemade seasoning salt and pepper then continue to saute until vegetables are tender, about 6-7 minutes.
  • Add garlic, poultry seasoning, and dried thyme then saute until garlic is very fragrant, about 1-2 minutes.
  • Sprinkle flour over vegetables and stir to coat, cooking for 1 minute. Slowly pour in chicken broth while stirring to avoid lumps, then add milk and turn heat up to medium-high. Bring mixture to a simmer, stirring occasionally.
  • Add gnocchi and stir to combine. Turn heat down to medium and simmer, stirring frequently until gnocchi are tender, about 5-6 minutes.
  • Stir in chicken and peas, then taste and add seasoned salt and/or pepper if necessary. Ladle into bowls and serve.

Notes

I like Delallo Gluten Free Gnocchi. Some brands of gnocchi — especially if they’re not gluten free — are sold in 16oz packages, so increase the amount of broth and/or milk if using a 16oz box of gnocchi.

Nutrition

Serving: 1servingCalories: 467kcalCarbohydrates: 50gProtein: 25gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 80mgSodium: 1227mgPotassium: 634mgFiber: 5gSugar: 9gVitamin A: 6017IUVitamin C: 11mgCalcium: 139mgIron: 5mg
Keyword chicken, Comfort Food, Easy Dinner, Gnocchi, One-Pot, pot pie
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