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Orange Pound Cake

Orange Pound Cake

This delicious Orange Pound Cake is a perfect blend of citrus flavor and buttery texture, making it an ideal treat for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 320 kcal

Equipment

  • loaf tin

Ingredients
  

  • 3 large eggs
  • ¾ cup caster sugar (160g)
  • 1 ⅓ cup all-purpose flour (160g), sifted
  • ¾ teaspoon baking powder
  • ⅔ cup salted butter (150g), melted
  • 1 orange (juice + zest)

Instructions
 

  • Preheat the oven to 350°F (180°C) and grease a 10 x 4.5-inch (25×10 cm) loaf tin.
  • In a large bowl, whisk the eggs and sugar until pale and fluffy.
  • Sift in the flour with the baking powder, stirring well.
  • Add the melted butter, orange juice and zest, and stir well.
  • Pour the batter into the loaf tin and bake for 40 minutes, or until a toothpick inserted in the center comes out clean. Allow the pound cake to cool completely before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 85mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg
Keyword Cake, Dessert, orange, Orange Pound Cake, pound cake
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