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Pancakes Keto à la Farine d’Amandes et Sirop Sans Sucre

Pancakes Keto à la Farine d’Amandes et Sirop Sans Sucre

Delicious low-carb pancakes made with almond flour and sugar-free syrup, perfect for a keto diet.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine Canadian, keto
Servings 2 portions
Calories 350 kcal

Equipment

  • mixing bowl
  • non-stick skillet

Ingredients
  

Dry Ingredients

  • 1 cup Almond flour KEYS NUTRITION
  • ¼ cup Unsweetened almond milk
  • 1 tablespoon Erythritol or your favorite keto sweetener
  • ½ teaspoon Baking powder
  • 1 pinch Salt

Wet Ingredients

  • 2 Large eggs
  • 1 teaspoon Vanilla extract

Cooking

  • Butter or coconut oil For cooking

Topping

  • Walden Farms pancake syrup For serving

Instructions
 

Preparation Steps

  • In a bowl, mix almond flour, erythritol, baking powder, and salt.
  • In another bowl, beat eggs, add almond milk and vanilla extract.
  • Combine wet and dry ingredients and mix until smooth.

Cooking Steps

  • Heat a non-stick skillet over medium heat with butter or coconut oil.
  • Pour about ¼ cup of batter for each pancake. Cook until bubbles form, then flip and cook until golden.

Serving Steps

  • Stack the pancakes on a plate and generously drizzle with Walden Farms syrup. Optionally, add fresh berries or a sprinkle of almond flour for garnish.

Notes

Perfect for busy mornings, ready in less than 20 minutes.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 5gProtein: 12gFat: 30g
Keyword Almond Flour Pancakes, Healthy breakfast, Low-Carb Pancakes, Pancakes Keto, Sugar-Free Syrup
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