Parmesan Garlic Roasted Carrots
Deliciously roasted carrots coated with garlic and parmesan, perfect as a side dish.
Equipment
- oven
- mixing bowl
- Baking Sheet
- microwave
Ingredients
- 2 pounds carrots washed, scrubbed, diagonally cut into about 3-inch pieces
- 4 tablespoons butter
- 4 cloves garlic minced
- 1 teaspoon Italian Seasoning
- ¼ teaspoon salt or to taste
- ¼ teaspoon black pepper fresh ground
- ⅓ cup grated parmesan cheese
- ¼ cup fresh parsley chopped
Instructions
- Preheat oven to 425˚F.
- Grease a rimmed baking sheet with cooking spray or line it with foil and set aside.
- Place prepared carrots in a large mixing bowl; set aside.
- Melt the butter in the microwave. Once melted, add minced garlic, Italian Seasoning, salt, and pepper to the melted butter and whisk until thoroughly combined.
- Pour the butter mixture over the carrots and toss to coat. Add in the grated parmesan cheese and mix until combined.
- Transfer carrots to the baking sheet and arrange them in a single layer.
- Bake for 20 to 25 minutes or until tender. Mix them around halfway through cooking.
- Remove from oven. Taste for seasonings and adjust accordingly.
- Sprinkle with fresh parsley and serve.
Notes
Cut evenly for even cooking. Coat well with garlic, butter, and parmesan for full flavor. Store leftovers for up to 2 days.
Nutrition
Serving: 1servingCalories: 157kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 24mgSodium: 354mgPotassium: 512mgFiber: 4gSugar: 7gVitamin A: 25750IUVitamin C: 12.9mgCalcium: 123mgIron: 0.8mg
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